These pumpkin oatmeal cookies are filled with warm fall spices, chewy oats, and sweet vanilla glaze—perfect for a day of cozy ...

Cookies have a special way of bringing comfort and joy, whether they’re fresh from the oven or shared with a friend. From ...

When the weather gets a little chilly and the leaves start changing colors, we start to get serious about our fall baking.

I’ve just finished revamping my primary blog. The task presented quite the opportunity to skip down memory lane. I found the earliest posts particularly rough — I had a lot to learn about writing ...

As promised, here is the cookie recipe that I created the weekend before Thanksgiving. My goal was to create a pumpkin cookie that had good texture and wouldn't get too sticky and moist after cooling.

There’s something about pumpkin that just feels like the start of fall. It’s the kind of thing that shows up everywhere and ...

Pumpkin meals aren't just for fall; they're the kind of secret weapon that keeps lunch boxes and dinner tables interesting ...

It's here whether you're ready or not: Pumpkin spice season. And popular coffee chain Dunkin' Donuts is already serving its pumpkin spice coffee offerings with Starbucks rumored to be debuting with ...

A few weeks ago, I wrote about oatmeal for my column on the Yale Sustainable Food Project's student blog. I talked about my obsession with the food, and how often I find myself thinking about eating ...

Preheat oven to 350°F. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, and nutmeg) in a mixing bowl. Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed, ...

Festive fall pumpkin oatmeal chocolate chip cookies LET’S TALK PUMPKIN PUREE, FIRST Pumpkin puree may be an unconventional cookie ingredient, but it’s one of the secret ingredients that gives these ...

A couple years ago, Renae sent me an email with a link for a recipe for some pumpkin oatmeal cookies. Her message along with the link was simple, "Hey, these look good. Why don't you make them and let ...