If someone plopped down two steaming bowls of noodle soup and asked you which was knife-peeled and which was hand-pulled, what would you do? What if they said your life depended on correctly ...

For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry. “Something about the name, the shape, the look of it, is supposed to symbolize a well ...

Add Yahoo as a preferred source to see more of our stories on Google. Lanzhou beef noodles at New Da Noodles in Edison, NJ A simple mixture of wheat flour, water, salt and oil is all a skilled chef ...

An curved arrow pointing right. Lan Zhou Handmade Noodle is located in the New World Mall food court in Flushing, New York. This shop specializes in making various styles of traditional Chinese ...

Name of restaurant: China Tasty. Although the restaurant has the same name and same ownership as previously, the owners have recently overhauled the menu to focus on Lanzhou-style lamian, or ...

This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC ...

Stepping into Ruyi Hand Pulled Noodle, diners immediately get a glimpse through the open kitchen at how the food is made. Dough is transformed into golden strands right in front of customers’ eyes as ...

Add Yahoo as a preferred source to see more of our stories on Google. The noodles are made to order and if you’re seated at the right spot, you can even get a glimpse of them pulling the noodles right ...

The pleasantly chewy texture of these long Chinese noodles is part of the allure, as is the artful practice of delicately pulling the fresh wheat dough to create the strands. Hand-pulling noodles, or ...