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The 19th century pufferfish art of Joseph Drayton and Alfred AgateSee also: China legalizes eating a puffer fish bred to be nonpoisonous The post The 19th century pufferfish art of Joseph Drayton and Alfred Agate appeared first on Boing Boing.
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The Art and Risk of Cooking Fugu, the Masters of the PufferfishThey learn to highlight the unique flavors of the fish, creating dishes that are both delicious and visually appealing. Presentation is key, and each fugu dish is a work of art that reflects the ...
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