Puff pastry is the secret shortcut to desserts that look fancy but take hardly any effort. Its buttery, flaky layers bake ...

Puff pastry tarts topped with Parmesan, golden potatoes, and rosemary is your ticket to an easy, sensational appetizer for a New Year’s party. Frozen puff pastry dough is the secret weapon; the sheets ...

This sleek French-style apple tart gets a nutty depth from a layer of peanut butter frangipane, which grounds thin slices of sweet, crisp apples on a buttery puff pastry base. Dufour puff pastry is ...

If you're in need of an easy, yet impressive Easter side dish, this asparagus tart is the one. With just five ingredients it comes together in a snap and packed with flavor. The tart base is made with ...

Eggless desserts can be just as decadent, moist, and satisfying as any other treat. These recipes prove you don’t need eggs ...

1. Preheat the oven to 400°. In a saucepan of boiling water, blanch the tomatoes until the skins start to curl, 30 seconds; transfer to a plate and let cool. Peel the tomatoes. Halve them crosswise ...

Itching to bake something that isn't sweet? Try these tasty vegan savory tart ideas that are perfect all year round ...

If you're looking for some time-saving cooking hacks this holiday season (and beyond), consider stocking up on some puff pastry. While this ingredient (which you can buy frozen in sheets at the ...

Frozen, all-butter puff pastry is the ultimate luxury shortcut ingredient. Sure, the good stuff is expensive, but it can do what few other shortcuts can: make a quick, thrown-together dinner seem like ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...