When Ina Garten describes a recipe as easy, she means it, and her Easy Sticky Buns are proof. With the help of store-bought ...

Bake the buns for 25 to 30 minutes until they’re nice and golden brown. When they’re done, remove them from the oven and ...

Preheat the oven to 400 degrees. In the bowl of an electric mixer fitted with the paddle attachment, combine the 6 tablespoons butter and 3 T brown sugar. Spread the mixture in the bottom of a ...

At Osteria Morini (301 Water St., SE), we wouldn’t dream of skipping dessert, thanks to pas-try chef Alex Levin, who has been responsible for the place’s grand finales since it opened three years ago.

Paola Velez, founder of La Bodega Bakery, executive pastry chef of Maydan in D.C., and co-founder of Bakers Against Racism, has a sticky bun recipe that ties together many important parts of her life.

These Mini Lobster Rolls are made with buttery puff pastry squares baked into slider-sized buns and filled with a creamy, butter-basted lobster salad. Perfectly bite-sized and packed with rich flavor, ...

Preheat the oven to 400F. Cook the bacon in a large saucepan over medium heat until a majority of the fat has rendered. Using a slotted spoon, transfer the cooked bacon to a paper towel-lined plate.