The Spanish Caribbean region's cuisine demonstrates how different and seemingly disparate cultures can contribute to a natural form of culinary fusion. Puerto Rican cuisine, in particular, can be ...

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...

I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a movement reshaping how food is grown, cooked, and shared here. At Frutos ...

The nomadic restaurant expands its collaborative culinary concept to San Juan, Arecibo, Cabo Rojo and Rincón in early 2026.

This story was produced by our colleagues at the BBC. Puerto Rico is going through a food revolution, and a new generation of farmers, like Fernando Maldonado, have lofty ambitions to feed the island.

Puerto Rico’s vibrant culinary scene will shine on the global stage in 2025 as the island hosts the first-ever Puerto Rico Wine & Food Festival presented by Puerto Rico Tourism Company. Set to debut ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction. Puerto Rico imports 85% of its food — an issue that became even more apparent after ...