Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

For several months Luis Lugo was on a search to find the ingredients in Tucson to cook his favorite Puerto Rican street treat: mofongo. It’s a dish comprised of mashed fried plantains with garlic and ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Since the age of 13, Iris ...

You can get trifongo three ways at Jazz Fest this year, but no matter the rendition this dish starts with a three-part blend of island flavor that reaches across history to the African diaspora and ...

SAN ANTONIO — You don't have to travel to Puerto Rico to try authentic Puerto Rican food. There's a local food truck called Eklectic Eats, located on 12157 Potranco Road, that has menu items you won't ...

I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a movement reshaping how food is grown, cooked, and shared here. At Frutos ...

Follow a travel writer's tasting tour from San Juan to the Pork Highway. I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a ...