Puerto Rico imports 85% of its food — an issue that became even more apparent after Hurricane Maria. “Teaching people how to grow food, for us, that’s a rebel act,” says Efrén David Robles, owner of ...

The Spanish Caribbean region's cuisine demonstrates how different and seemingly disparate cultures can contribute to a natural form of culinary fusion. Puerto Rican cuisine, in particular, can be ...

Follow a travel writer's tasting tour from San Juan to the Pork Highway. I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a ...

This article originally published at The Bay Area's best new Puerto Rican spot is fit for Bad Bunny. Oh come, all ye comfy, ...

The rats scurried into the shed. Flinching at the sound of a horde of tiny claws scratching at the ground, Migdalia Mass Llorens kept vigil over her sleeping family huddled together under a single ...

Born and raised in Connecticut, Adrian Ayala moved to Colorado three years ago for a job in the steel industry – but now he’s the owner of Mama’s Empanadas, a food truck that hit the Denver streets ...

A new restaurant has opened in Wichita Falls. Thursday was the first day of business for La Fogata at 1107 Broad Street near downtown. The business offers a menu of Mexican and Puerto Rican entrees.

Voted best Puerto Rican food restaurant in 2017, 2018 and 2019 by Orlando Sentinel readers, the place holds up to its reputation. Not many Puerto Rican food eateries understand “delicious” doesn’t ...

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...