MONTCLAIR, New Jersey -- In addition to its rich culture and traditions, Puerto Rico is also known for its cuisine and its signature dish... El Mofongo. "Mofongo in Puerto Rico is arguably the most ...
Born and raised in Guaynabo, Puerto Rico, Carlos Garcia learned how to cook at an early age by watching his mother and grandmother. He later attended culinary school to sharpen his cooking skills. In ...
"I think authentic is a very, very ambiguous word," Martinez said. "Mexican food is nothing but a blend of the blend," she ...
Trisha Pérez Kennealy, owner and culinary educator of the Inn at Hastings Park in Lexington, MA, is a proud Puerto Rican Jewish woman. “Both of my backgrounds have had such an influence on what I do ...
There’s no shortage of Latin American cuisine in New Jersey, especially if you’re on the hunt for premier Puerto Rican eats. Over 500,000 people of Puerto Rican descent live in the Garden State — the ...
When I talk about food that brings me back to New England, you probably imagine succulent lobster, fresh-caught haddock or fish and chips. Or maybe a medium iced regular from Dunkin’. You’re probably ...
A much-loved Puerto Rican dish traditionally made of mashed plantains, garlic and chicharrones will be celebrated Sept. 24 at Hector Santiago’s El Super Pan in the Battery Atlanta. This will be ...
MONTCLAIR, New Jersey -- In addition to its rich culture and traditions, Puerto Rico is also known for its cuisine and its signature dish... El Mofongo. "Mofongo in Puerto Rico is arguably the most ...
In a weird way, we have Just Churros to thank for Batey Puerto Rican Gastronomy. Carlos Garcia had been running his Puerto Rican food truck, Boriken, in Phoenix before he and his family relocated to ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback