This savory, rolled-up appetizer is perfect for any occasion. These tasty fried ripe plantains with picadillo and some cheese on top are the reason I can never finish my meal — I always have one too ...

Milena Pagan shares a recipe for pernil that can be made into multiple meals. Milena Pagán has always been passionate about cooking and baking, especially as a way to express creativity and connect ...

Although 5.5 million people in the United States count Puerto Rico as their ancestral home, the island's cuisine is rarely seen in cookbooks or on food television. Food columnist Illyanna Maisonet ...

First-generation Puerto Rican cook and writer Illyanna Maisonet always knew she wanted to be a food writer. It all started when she would sit with her grandmother in the kitchen while she cooked. "I ...

The Puerto Rican food scene had reached its peak. Young chefs were inventing delicious new creations, restaurants popped up all over the island, the industry was no longer reliant on tourist season.

They bring the best of hot and ready Puerto Rican and Latin foods to you. With their hot food line, cafeteria-style, you can come in and choose from all the good-looking trays of aromatic dishes, ...

Born and raised in Connecticut, Adrian Ayala moved to Colorado three years ago for a job in the steel industry – but now he’s the owner of Mama’s Empanadas, a food truck that hit the Denver streets ...

PHOENIX, AZ — Local Puerto Rican food truck, Phoenix Coqui, is holding their grand opening of their first brick-and-mortar restaurant this Saturday, April 23! According to Alexis Carbajal, founder of ...

The alcapurria at El Borinquen Food Truck is nothing like the Puerto Rican street food that I grew up eating. It's not that crispy golden cone the server at my favorite cuchifrito spots in the Bronx ...

El Cilantrillo Restaurant 3628 W Vine St., Kissimmee, (407) 201-4505 Located near Orlando airport, at the heart of the City Beautiful, this family-run restaurant offers a variety of both Puerto Rican ...