Brewing Process Is Actually Pretty Simple, our site offers information about that. You will find other great stuff about brewing through our website. You can even buy stuff there! Online, July 3, 2011 ...

Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...

Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...

Do you long for that tart fruity flavor of a sour beer but wish the complicated brewing process were faster? Norwegian scientists might have the answer: field peas, as well as beans and lentils.

From the first barley drinks fermented in the Fertile Crescent thousands of years ago to the remarkable array of styles brewed today, beer has retained its status as one of the most popular beverages ...

Brewing beer is a centuries-old tradition. Ancient civilizations in Egypt, China, and Mesopotamia were known to create malted beverages, and over time, it became a normal practice in various cultures ...

Ōtākou Whakaihu Waka researchers have hit the right note to cut down the time it takes to brew beer without altering its flavor. They have found playing audible sound (white noise) while making beer ...

From start to finish, making alcoholic beverages asks a lot from the environment. It takes about 20 gallons of water to produce a single eight-ounce serving of beer and 30 gallons per five-ounce ...

Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...