These easy steps will make your canned tomatoes tastier and help prevent dangerous foodborne illnesses. Canning tomatoes is a great way to preserve their flavor. Due to the fruit’s varied levels of ...

Hello Mid-Ohio Valley farmers and gardeners! September has arrived along with college football season, back to school and the fall harvest. I am dedicating this column to my cousin Kim Barrett, who ...

MANHATTAN, Kan. — Kansas gardeners often face a common challenge at the end of a successful growing season: what to do with an abundant tomato harvest when time is short. Karen Blakeslee, coordinator ...

It’s my pleasure to introduce a guest columnist this week to pass along the latest and safest recommendations for home tomato canning. Tomatoes are America’s favorite homegrown vegetable, and canning ...

Canning homegrown is a healthy and cost-efficient way to enjoy the flavors of summer all year! Canning homegrown tomatoes is a healthy and cost-efficient way to enjoy the flavors of summer all year ...

Annette Johnson and Abbigail Sampson blanch tomatoes at a recent Purdue Extension workshop on food preservation. Submitted photo Editor’s note: The Daily Reporter regularly features agricultural and ...

Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

Tomato-based sauces are immensely satisfying projects that can be homegrown and homemade from start to finish. The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d ...

Cooking for Dads host, Rob Barrett shares a recipe for now – and you also can use it later by canning it. 1. Cut stems and tails out of tomatoes and slice in half. 2. Place tomatoes face down on a ...