I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

Gardens grow flush in Oregon’s warmer harvest months; meanwhile, preserved food can be enjoyed anytime. Volunteers in an Oregon State University program offer helpful tips for those looking to ...

Want to build food resilience? Start with jam. See how home preservation builds self-sufficiency, cuts food costs, and ...

This is how we preserve mangoes when we have too many to eat fresh. Dehydration is our preferred method because the pieces of dried mango can be used for kids snacks, added to breakfast cereals, and ...

Silica packets serve as desiccants, which preserve foods by keeping away surrounding moisture. A UC Davis Grad Slam champ thinks the process could be scaled up to save energy and prevent food waste in ...

Food dehydration is a centuries-old technique used to preserve food by removing moisture. This process not only extends the ...

If you're going to get into canning and other forms of food preservation, you'll need to understand the equipment. Here's what you need to know, courtesy of research put out by the National Center for ...

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