FOR SEVERAL GENERATIONS, a Bundt pan meant one thing: a slightly fluted circle with a sizable hole in the middle. For all the minor disappointments that modern life supplies, we now have astonishing, ...

If you know me at all, you know how much I adore Joanna Gaines — from her Fixer Upper days to her cozy cooking show where everything looks straight out of a farmhouse kitchen. There’s just something ...

Whether you’re a pro baker or have never turned on an oven in your life, everyone can benefit from some homemade baked goods. The one thing that’ll change your baking experience for the better is ...

For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling in the bottom. Bake cake on bottom rack of oven until a ...

Your trusty Bundt pan is good for way more than dessert. Don't believe us? Just take a look at these creative uses, from roasted chicken (yes, really!) to nachos. Of course, we've also included a ton ...

Preheat oven to 350 degrees. Prepare bundt pan with non stick baking spray. In a large bowl, add in the flour, Organic White Sugar In the Raw, baking soda and salt. Whisk to combine. Add in the eggs, ...

Tunnel of Fudge Cake first came onto the scene in the mid-1960s, when Ella Rita Helfrich entered the cake in the 1966 Pillsbury Bake-Off Contest and managed to snag second place (first place that year ...

The made-in-Minnesota Bundt pan and the Star Tribune’s Taste section have enjoyed a long, fruitful relationship. The earliest Bundt recipe to appear in Taste was published on Nov. 24, 1969, nine weeks ...

The earliest Bundt recipe to appear in the section was published on Nov. 24, 1969. It used a fluted and scalloped aluminum tube pan produced by Nordic Ware in St. Louis Park, Minn. In the intervening ...

Perhaps the most famous Bundt pan cake recipe of all time is from Marlene Johnson of the Pillsbury Co., and it’s a remake of a Pillsbury Bake-Off sensation. Originally the recipe called for only five ...