From the 1960s to the 1980s there was only one starter you could serve to get your dinner party off with a swing: the prawn cocktail. Served in a wine glass, this gloopy mix of defrosted prawns and ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. A few days ago, a friend texted me out of the blue. “Man eating prawns with dip on the train,” she said. “Quite ...

It's a retro classic that was a staple of the 1970s dinner party. And it seems the prawn cocktail has stood the test of time, leading the line in the nation’s dream three-course meal – alongside steak ...

The decadent seafood recipe is renowned for its pink hue and creamy sauce, which is made from two popular condiments. Article continues below ADVERTISEMENT Ketchup and mayonnaise form the base of the ...

The original and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and the tangy Marie Rose sauce you’ll want to eat by the spoonful. The prawn cocktail is a ...

Impress your seafood loving friends with a delicious Engish Prawn Cocktail. Karista Bennett, author of "For the Love of Seafood" showed us how easy it is to make. 1.Poach the prawns: Toss raw shrimp ...

This dish is packed with flavour, easy to put together, and just that little bit more special than your usual sandwich. Image credit: SA Avocado Growers' Association A classic avocado and prawn ...