Sift together flour, baking powder, and salt in a bowl. Set aside.

If there is one recipe to save forever, this is the one. These days everyone is claiming their recipe is worth a million dollars (we've got a few too), but this is the original pound cake that started ...

Pound cake isn’t the showiest of desserts, often arriving at the table in an unassuming brick. But with the exception of our gluten-free friends, there isn’t a person alive who isn’t pleased as punch ...

In this episode of In The Kitchen With Matt, I will show you how to make pound cake from scratch. This easy homemade pound cake recipe is awesome! Cover it with fresh fruit and strawberries or eat it ...

Betty Reed suspects this family recipe for pound cake could date back to the late 1800s. “(It) was shared with me by another Army wife, while our husbands were stationed at Fort Gordon during the late ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Cathy Marino has been making this pound cake for 50 years, and she’s not bored with it yet. In part, that’s because it can be served with a variety of sauces: strawberry, lemon, raspberry and ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

"With just a touch of sweetness, this olive oil cake has a hint of orange zest and five-spice powder. If you don't eat it all the first day, cut it into cubes and layer with whipped cream and oranges, ...

Though summer has been in the rear-view mirror for many schooldays now, August ends on these pages with Labor Day ahead. How about some low-labor recipes for the busy fall? A visitor from South ...