The world’s appetite for French fries is enormous. People consume more than 7 million tons of factory-processed French fries globally each year. In fact, the use of processed potatoes – including ...

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain ...

"It is difficult for stable procurement of the raw material" potato "due to the prolonged port and labor negotiations on the West Coast of the United States", which means that in McDonald's in Japan, ...