Forbes contributors publish independent expert analyses and insights. Writing about wine, spirits and related travel and hospitality. Digitally engaged wine geeks may have noticed the port for a new ...

FROM LEFT: Fonseca Siroco Extra Dry White Porto; Churchill’s Reserve Porto; Taylor Fladgate Reserve Tawny Porto. (Scott Suchman/for The Washington Post) Column by Dave McIntyre Port, the fortified ...

By Tom Marquardt And Patrick Darr We once hesitated to try port—a drink we pictured in smoky dens, sipped by pompous ...

WHAT IF THAT “10-year-old” tawny Port on the shelf was actually closer to seven or eight years old? Would it really matter, or is eight years old close enough? Research undertaken recently by the ...

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. We recall a time when restaurants brought the wine list back around when ...