Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater’s well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat ...

Rick Martinez shares how to make a roast pork leg recipe called pierna navideña, which makes for a festive addition to your Christmas table. I found fame as an ’80s rock star. Now I'm fighting to get ...

Easter dinner can be as simple as you want it to be. Precooked options abound, with stores and restaurants offering everything from ham that's ready to go onto your spring table to complete meals. But ...

Pork Pata Humba is a sweet-savory braised pork leg dish from the Visayas region in the Philippines. Simmered in soy sauce, vinegar, garlic, and Sprite for a unique sweetness, this dish has ...

For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...

A quick seasoning mix and trip to the oven are all it takes to make this easy roast pork tenderloin recipe that's ready in under an hour. Paprika, cumin, garlic, oregano, and a touch of cinnamon coat ...

Pure Charcuterie (New Society, 2018) by Meredith Leigh combines the precision, balance, and creativity of cooking to bring readers guide on curing meats at home, as well as recipes to cook their home ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...