My mother is a latkes innovator. Never being content to make the same recipe year after year, when Hanukkah rolls around, she'll try something new. Our journalism needs your support. Please become a ...
Prepare the batter minus the flour, and pour the mixture into a glass jar with a tight-fitting lid. (Do not use plastic.) Tap the jar on the counter to release any air bubbles, cover the batter well ...
Nothing signifies Hanukkah more than the smell of latkes frying to a golden crisp. But for all their perfection as a hot holiday treat to eat, making them can often feel intimidating. As with any ...
Saveur on MSN
The traditional latkes recipe I always come back to
This piece originally appeared in SAVEUR ’s December 2007 issue. See more stories from Issue 107.
Serious Eats on MSN
The low-effort, pantry-ingredient hack that guarantees crisp, golden latkes every time
Potato pancakes require extreme efforts for proper moisture removal. But with this easy trick, we can get away with just a ...
Holidays are all about uniting friends, old and new. What better way to honor Hanukkah than to bring together three previous Taste Buds with Deb guests for a conversation about food and family ...
December is prime eating season. And for Jewish households across America, latkes are a Hanukkah staple. The Yiddish name for potato pancakes, latkes commemorate the miracle of Hanukkah, in which a ...
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