Eugenia Polatajko and her daughter Lidia Trempe from Rudy’s Strudel Bakery in Parma are very proud of their Polish descent. They shared a family recipe with Fox 8’s Kristi Capel for Polish Bigos which ...

Smoky and flavorful, this is a stew you’ll want to keep on hand when the colder weather hits. If you can’t easily find kabanos (a type of Polish sausage), you can swap in more kielbasa. When thinking ...

Slightly sour and spicy, this hearty, beloved dish is served at Polish family gatherings. Poultry is not used, and pork has become the most common meat ingredient; a variety of meats improves the ...