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Yeast Vs Baking Powder: Which Is Best For Perfect Pizza Dough?

For some, pizza is a religion. The perfect balance of a crispy and puffy crust with the sauce and toppings can be elusive. Making pizza dough from scratch can be frustratingly time-consuming since you ...
Eater

Forget Pizza Stones. For the Best Homemade Pizza, You’ll Need a Baking Steel.

Pizza holds a special place in my household. My husband, who grew up on ultra-charred New Haven pizza in his Connecticut hometown, has spent the last several years perfecting his dough, his sauce, his ...

Baking soda vs. baking powder: When to use each ingredient to get light and airy baked goods

Baking soda and baking powder are both leaveners, but baking soda requires an acid to activate, and baking powder already ...
LAist

Using a process similar to how soda is made, scientists have created yeast-free pizza

Only 7% of LAist readers currently donate to fund our journalism. Help raise that number, so our nonprofit newsroom stays strong in the face of federal cuts. Donate now. And now a story that might get ...
Business Insider

Dough-Joe Samurai vs. Original Baking Steel: We cooked with both to determine the best baking steel for pizzas

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