Add Yahoo as a preferred source to see more of our stories on Google. Variety of raw meats in butcher counter - Tartezy/Shutterstock When it comes to buying beef ribs, knowing which types are easier ...

Barrett Black of The Original Black's Barbecue advises avoiding beef back ribs, citing their low meat content and tough texture. He recommends chuck or plate short ribs instead, which offer more meat ...

Use this easy, pitmaster-approved method to tell when pork ribs are perfectly cooked — no expensive tools or professional ...

When it comes to buying beef ribs, knowing which types are easier to prepare and which offer more meat on the bone is valuable knowledge. So we tapped Barrett Black, the pitmaster at BBQ institution ...