Looking to bake something green for St. Patrick's Day? These pistachio-flavored cupcakes from King Arthur Flour rely on instant pudding mix for both color and pistachio flavor. Preheat the oven to ...

Preheat oven to 180C (fan-forced 160C). Line a 12-hole cupcake tin with paper patty cases. Place pistachios and caster sugar in a food processor and pulse until ground. Dice butter; place butter, ...

The beauty of icebox cookies is that you can make the dough ahead of time and bake whenever—the dough will keep in your freezer for about three months. There’s just something about a mini dessert that ...

Introducing your new favorite cake! This pistachio and orange cake is refreshingly fruity and moist. Plus, it looks stunning.

Ditch boring shop-bought mithai, chocolates and dry fruit and nut hampers and make your own Diwali treats at home, using these simple recipes by Foodhall Delhi’s chef Swasti Aggarwal. Aggarwal shows ...

Cake Box, one of the UK’s leading fresh cream, egg-free cake retailers with more than 250 stores, has joined forces with ...

The mother of all cupcakes, this giant delight will leave everyone's jaw-dropping and is guaranteed to be a talking point. Preheat the oven to 170C /fan 150C /gas 3. Grease a giant cup cake tin (from ...