Foodies gobbling up offal from N.Y. to LA Chefs delight in %27fatty%2C unctuous%27 taste But Iowans will have to cook it themselves for now DES MOINES -- It appears ...
Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...
A Tennessee death row inmate chose pickled pig knuckles and pig tails as his last meal before a scheduled execution by electric chair Thursday, officials said. Edmund Zagorski, who was sentenced in ...
In 2013 Food Republic declared pig’s tail the new pork belly (and pork belly, of course, is constantly being dubbed the new bacon). Vince DiBattista, chef at Campagnola and Union Pizzeria in ...
The latest cut of pork to capture chefs’ imaginations “is, in fact, the last,” said Emily Saladino in FoodRepublic.com. Pig tails are popping up on menus across the country, and, like pork belly ...
Nose-to-tail eating has finally reached its end--literally. Pig tails are my new favorite bar snack. They're a cross between baby back ribs and chicken wings (in a good way), and in the past year I've ...