Pho has become a widely popular type of soup among broth lovers across the world. The Vietnamese bone broth encompasses noodles, meats and various types of vegetables and herbs to collectively provide ...

It’s full of rice noodles, beef, tripe, shards of vegetables, a beefy broth and comes with a pair of chopsticks. Wait a minute, chopsticks for soup? “We give them chopsticks and a spoon, the broth is ...

Explore the fascinating world of Vietnamese cuisine with us, highlighting the legendary dish, pho. Uncover the importance of ...

For those unfamiliar with Vietnamese food, eating pho presents a challenge. The Vietnamese soup brims with foot-long rice noodles that defy nearly all efforts to snag them. The slender noodles seem ...

The secret to creating a pho-nominal Vietnamese pho soup is in the broth, according to House of Pho Owner Minh Hoang. The sweet smell of cinnamon, ginger and onions radiating from the pot should be so ...

There are noodle soups and there is pho, Vietnam’s richly complex gift to the world. Pho (say: fuh) may prompt wisecracks and pun-ny T-shirts, judging by those we saw at Ho Chi Minh City’s Ben Thanh ...

When an American blogger controversially dubbed her quick noodle soup recipe "chicken pho", it shone a fresh light on Vietnam's beloved national dish. While the culinary catastrophe played out on ...

Koreatown is no stranger to turnover. The neighborhood’s rich restaurant scene has long supported traditional Korean food like the pork belly bossam of Kobawoo House or the marinated crabs of Ondal.

A company established in 1983 in Southern California officially launched its first Indiana location with a grand opening in late July. The main attraction at Pho Hoa Noodle Soup + Jazen Tea in Crown ...

Pho Hanoi Corner, a Vietnamese pop-up tucked inside Vera Caffe in Fort Lee, is serving steaming bowls of pho in a very ...