Make it a steak night and try The Pioneer Woman’s latest meal. Ree Drummond whips up yet another delightful dinner with her peppercorn-crusted steak and pimiento creamed spinach. Here’s how to make ...

4 12-ounce Prime New York steaks (dry-aged wagyu is the best) — Kosher salt — Fresh black peppercorns, crushed 2 pounds wild or king trumpet mushrooms 2 ounces butter 6 ounces cabernet sauvignon ½ ...

Add all the ingredients in a pressure cooker and cook for 25 minutes. Keep the broth aside; you will use it in making the peppercorn sauce. In a non-stick pan over medium heat, put in the crushed ...

Steak au poivre is typically made with relatively mild filet mignon, but do any other cuts of steak make this French dish shine? We think so.

Instructions: In a saucepan over medium-high heat, melt butter and sauté shallots until they start to turn translucent but not brown. Add cognac or brandy, and let simmer and reduce until nearly gone, ...

Rub one tablespoon of olive oil over the steaks and season with salt and cracked pepper. Heat remaining olive oil in a sauté pan over medium high heat and add in the steaks. Sear steak on both sides ...

I love this recipe because it reminds me of my first Father's day! The bold flavors of the mixed peppercorns pairs perfectly with the subtle sweetness of the homemade steak sauce. Technique tip: ...

Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This quick take-out fake-out dinner is ready in ...

1. Melt butter in a large skillet, add beef. Sprinkle with garlic powder. Cook and stir until browned, about 5 minutes. 2. Remove meat. Add onion and green peppers to skillet; cook about 2 minutes. 3.