Heat 1 Tbs olive oil in a cast iron pan over medium high heat. Season the steaks liberally with salt and pepper, then add to the pan. Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each ...

It has always struck me as odd that peppercorns have not played a more prominent role in Western European and American cooking. In the traditional kitchen, pepper is taken for granted. There are, of ...

A step-by-step guide to cooking the steak, building the sandwich, and making a peppercorn sauce that’s smooth, balanced, and ...

Green & Red Bell Pepper: Green, yellow, orange, and red bell peppers are all actually the same vegetable, just at different ...

1. Heat a small, heavy-bottom saucepan over medium-high heat. Add the oil, then the carrot, onion, leek, shallot, garlic and peppercorns and saute until the vegetables are tender, 3 to 5 minutes, ...

1. Using your fingers, strip off the leaves from the bottom 4 inches of the rosemary branches and finely chop enough leaves to make 2 tablespoons. In a large, shallow dish, mix the chopped rosemary ...

When it comes to rich sauces, very few can beat a well-made peppercorn sauce. Whether it’s as an accompaniment to your steak, or a delicious dip for your chips, it is a wonderful addition to any meal.

The famous old sauce beloved of steak aficionados, usually termed simply peppercorn sauce, or pepper sauce (not to be confused with North America’s ubiquitous ‘hot sauce’), and the classic dish called ...

17:52, Mon, Jul 20, 2020 Updated: 17:53, Mon, Jul 20, 2020 When it comes to rich sauces, very few can beat a well-made peppercorn sauce. Whether it’s as an accompaniment to your steak, or a delicious ...