Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

SAN DIEGO — My Dad made homemade drop biscuits all the time and always had my brother Gregg and I help. This is just a twist I added that brings back great memories of when I was a kid. Try to do the ...

Whisk together the flours, sugar, baking powder and salt. Cut the butter into ½” cubes and add it to the flour mixture. Toss the mixture to coat the butter cubes in flour. Squeeze the pieces of butter ...

Roll up your sleeves, bakers. It's time to flex baking muscles now that the cooler weather is here and turning on the oven feels cozy. These buttery, flaky scones, packed with cinnamon and pecans, ...

Place the scones on the baking tray and bake for 10 to 15 minutes, or until cooked through and golden. Cool on a wire rack. Dust lightly with icing sugar.

We want the scone dough to be shaggy," says owner Michael Gassen, peering into a 20-quart mixer bowl full of purplish dough studded with 1/2-inch chunks of butter, blueberries and pecans. Gassen and ...

Scones make an ideal companion to a morning cup of coffee or tea. Simple and delicious, this recipe for “Maple Pecan Scones” from Linda Collister’s “Quick Breads” (Ryland, Peters & Small) is ideal for ...

Pecans have a way of making recipes feel warm and familiar no matter the occasion. Their nutty flavor brings comfort and a sense of tradition that reminds us of home. Whether sprinkled on top of baked ...

No Thanksgiving dinner is complete without fresh rolls and biscuits. And if you plan ahead, you can start the holiday with delicious baked goods, such as quick breads, muffins and scones that capture ...