Pecans have a way of bringing warmth and comfort to the table, especially when paired with recipes that remind us of family ...

Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

Every year, as I wave goodbye to summer and welcome in the crisp fall air, I start to crave anything pumpkin. From lattes to pie, I simply can't get enough pumpkin spice flavor. That's what inspired ...

This totally tasty Christmas cake will keep for about a week (after icing it) if you put it in a cake tin and then wrap up the cake tin with clingfilm. Leave it out of the fridge and keep it in a cool ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. March is also the month ...

Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper to fit the bottom of a 10- by 15-inch rimmed jellyroll pan and spray with cooking spray. Beat ...

These squares from baker Anna Olson are very much like buttertart squares, but the addition of chocolate makes them easy to slice and store. Makes one 8-inch (20 cm) square pan; cuts into 25 or 36 ...

Emily and Annabel Lui are something of a London success story. Spotting a gap in the market for a bakery using 100 per cent natural ingredients, the sisters opened their first Cutter & Squidge bakery, ...

The secret ingredient in this modest single-layer cake happens to be parsnips (yes, the vegetable) If it seems like only last week you had more pie than you could handle, that’s because it was only ...

The two desserts come ready to serve and feature resealable packaging. Vandemoortele USA, parent company of Banquet d'Or, introduces two new desserts to its line of cakes and pies: Cookies 'N Cream ...