Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

Last week I mentioned a cake that a friend of one of my sisters had told her about enjoying so much. I described it as a cake made from a German chocolate cake mix with a can of coconut-pecan frosting ...

Sticky Bun Crinkle Cake uses a lot of everyday ingredients, which is part of its appeal. To create this autumnal dessert at ...

Some cakes are an architectural feast for the eyes, precisely constructed and splendidly decorated in eatable bling for a wedding, birthday or other special occasion. Others are more like grandma's ...

Instructions: Arrange two oven racks in the upper and lower thirds of the oven and preheat oven to 350 degrees. Scatter the pecans on a small rimmed baking sheet and bake on the lower rack, shaking ...

Splatters on a page of a well-used cookbook are forensic evidence of kitchen escapades. A crime against spotless pages could have been committed by the cook with a spatula. Or, a youngster learning to ...

Light and lofty angel food cakes were on display over the weekend at the Pennsylvania Farm Show. This year, Shelia Suhan, of Fayette County, won first place in the Incredible Angel Food Cake Contest ...

1 (18.25-ounce) package plain spice cake mix (without pudding) 3 large eggs To prepare cake: Preheat oven to 350 degrees. Generously grease two 9-inch round cake pans with shortening; dust with flour.

1/2 cup (1 stick) unsalted butter, at room temperature, plus more to prepare pan All-purpose flour, to prepare pan 21/4 cups sifted cake flour (sift before measuring) 3/4 teaspoon baking soda 1/2 ...