Pecans bring instant warmth to any dish, buttery, nutty, and perfectly at home in the heart of autumn. From maple-kissed ...

Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure. Set your Crockpot ...

1. For the tart: Work all ingredients listed for pie crust into softened 1/4 cup of butter with hands, blender with paddle or food processor. Place in refrigerator on sheet pan to chill well while ...

Pastry has always been synonymous with pleasure — a way that we can treat our lovers and friends or strangers, even if for only a moment. By Bryan Washington My first pecan tart came from a crush. A ...

A pecan tart from Genevieve Gergis is less sweet and gooey than it is fresh and balanced. “I really like the idea of pecan pie, but it can be so overwhelmingly sweet,” Gergis says. There are two ...

Instagram pie design sensation Helen Nugent sees inspiration everywhere, including in 1970s rattan furniture. This chocolate pecan tart, from Nugent’s new cookbook, “Pie Style: Stunning Designs and ...

Dear SOS: I rode on the Napa Valley Wine Train and had the chocolate pecan tart for dessert. I’d love to have the recipe. Dear Mari: This recipe was developed by chef Kelly McDonald. Though the tart ...

Butter tarts are a Canadian staple. The buttery, flaky crusts made with predominately shortening (which consists of palm oil and margarine), sugar and corn syrup give these petite desserts their ...