Peanut butter…. do I need to say more?? This is one of those foods I grew up eating, and as an adult, I still love good ...

The science of baking is getting real on GTU Take 2 with Mrs. Madi. On this week’s episode, Mrs. Madison Reid is making two ...

Miranda Lambert knows her way around the kitchen. She especially loves baking her signature five-ingredient, flourless peanut butter cookies, and now, so can you. Before you start getting flour ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the editor of Eater at Home. Her areas of expertise include home cooking and popular ...

Not only is the cookie dough beautifully bake-able but also safe to eat uncooked. This really elevates the classic peanut butter cookie you know and love. You can have fun decorating for the holiday!

Because everyone else is on a diet. And The Dahlia Bakery Cookbook, by Seattle bakery owner/restaurateur Tom Douglas and Shelley Lance, was one of the best baking books of 2012. And the idea of baking ...