1/4 cup Purple Grain granola, crushed For Pate Sucree: Cream butter, sugar and salt in a stand mixer. Add egg and egg yolk and combine. Add in flours and granola and mix until combined. Press into ...

Tamisez la farine, la fécule et le sucre glace. Coupez le beurre en dés et travaillez-le à la main. Ajoutez l'oeuf, puis la poudre d'amandes et le sel. Lorsque tous les ingrédients sont mélangés, ...

Mélangez la farine, le beurre ramolli et détaillé en petits morceaux, le sucre, la poudre d'amande, l'oeuf et le sel. Formez une boule avec la pâte, farinez-la, enveloppez-la d'un papier film et ...

La cheffe Lesley Chesterman nous montre comment réussir une pâte sucrée pour faire la tarte Bakewell. Ce classique anglais ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier. To make the pâte sucrée, measure the flour into a bowl. Rub in the butter with your ...

Note: Even in the early days of California cuisine, creme bru^lee was ubiquitous. In response to the overabundance of burnt sugar, Jimmy Brinkley, the original pastry chef of Michael’s restaurant in ...

— -- When Mary was a child, this was a favorite cake in her household, made from store-bought chocolate wafers. Our version is so much more delicious, made with homemade cookies. When we were ...

People’s eyes get wide as they sink their forks into this show-stopping cranberry, caramel and almond tart and make their way through the sticky mess of nuts and fruit and buttery caramel and finally ...