Sweet apples, warm cinnamon and a little citrus make this one special.

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

A pastry chef’s kitchen smells like no other workplace on earth. Warm sponge. Melted chocolate. Vanilla extract at two in the ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Despite their universal appeal, desserts are facing a crisis in many restaurants. Pastry ...

I never imagined I’d be a pastry chef. Growing up in New Zealand, my dream was to be Gordon Ramsay-type character in the kitchen—a bullish, peacocking presence, making my authority and prowess known.

Susan Bae is the only chef in the District to win the prestigious James Beard Award this year.

The French-Swiss chocolatier, known for crafting giant culinary showpieces, has in all 96 million social media followers. By Etan Vlessing Canada Bureau Chief French-Swiss pastry chef and chocolate ...

Christmas brings a myriad of fun decor that we look forward to all year long—especially if you’re traveling for the holidays. It’s nearly impossible to think about Christmas decorations without ...

In Queens, pastry chef Michelle Kogan—formerly of Nobu and Torrisi—is igniting a craze for her elevated, handmade pies.

If you’ve noticed the increasingly sparse dessert menus around D.C. lately or been disappointed that the sweet offerings are often basic and blah (panna cotta and bread pudding, we’re looking at you), ...

A former pastry chef at Sawgrass Country Club prepares to open a solo venture. The menu focuses on focaccia and house-made ...