From the Recipe Creator: Once you've tried this tangy yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with Parmesan and parsley, the chicken cooks up golden ...

Our best classic patatas bravas recipe tops tender-crispy potatoes with 3 piquant sauces: a garlic alioli, a smoky pimentón ...

Dried chickpeas that have been soaked overnight and cooked boast a much deeper flavor than canned, which may be substituted if you're in a hurry. For this recipe, only the fennel bulb is used — but ...

Shrimp is an unusual and great addition to this potato salad recipe. Onion and pepper not only add a little crunch, they give ...

Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula for this fingerling potato recipe—the thin angled edge is just right for helping potatoes release from the skillet.

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

Being in the restaurant business and working long hours makes it hard to eat out. However, there are a few restaurants in town I cherish — one of them in a tiny little Greek café called Kriti Kitchen.

Last night’s steak, whatever it is, will do. Rib eye, porterhouse, flank, and strip are all excellent the next day. Prepare grill for medium-high heat. Season steaks generously with salt and pepper.

Convenience foods have a horrible reputation, in most cases entirely justified. In the quest for ease, other attributes -- such as flavor -- get tossed willy-nilly by the wayside. But there is an ...

Resting this enriched pasta dough for the full 2 hours is essential to the final texture. Too short of a rest results in puffy, thick noodles, while a well-rested dough rolls into thin, tender pasta.