Madurai: A restaurant in Madurai kicked up a social media debate by introducing an unusual dish -- watermelon parotta. The restaurant's promotional video -- showing the dish being prepared by placing ...

On days one and two, the ‘students’ are given just kitchen towels, which they have to rotate and throw into the air using both hands. It’s only on the third day that they get to make parotta dough, ...

“The art of making the perfect parotta begins with hand exercises. Fold your thumb in and rotate your wrist clockwise. Watch what I am doing. Repeat this ten times,” explains Mohammed Kasim, founder ...

No Indian meal is complete without its bread. We love having different kinds of bread with a variety of curries, gravies or even tikkas. In fact, each region in India boasts about their bread. And one ...