Want to know the best way to cook scallops? The date night favorite is often categorized as restaurant food, but the quick-cooking shellfish is easy to make at home. In this step-by-step guide, we’ll ...

1. Rinse the scallops under cold water. Pat dry with paper towels until they are completely dry. Season both sides of the scallops with salt. 3. Increase the heat to medium-high. When the skillet is ...

Remove the avocado from the shell and place in your food processor puree until smooth combine the rest of the ingredients. Mix until smooth season with salt and white pepper. Reserve the Avocado puree ...

Jillian Reilly, Stapleton Ingredients: Large ocean scallops, 5 per person Noodles of your choice, suggest whole wheat lo mein, for each person width of bunch should be about the circumference of a ...

Is everything better with crisped, cured chorizo? Of course not, but sometimes it can seem that way. I’ve found that a bit of the spicy sausage tossed into savory dishes can mean the difference ...

In a medium sauce pan, cover the butternut squash in water and cook for 20-25 minutes until soft. Strain the squash from the water and transfer to a small bowl. Smash the squash using a fork and ...

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light — yet nutritious — appetizer or small meal for this time ...

RICHMOND, Va - Executive Chef Steven Sowell of The Hound's Tale returned to Virginia This Morning with one of his favorites: Pan Seared Scallops with Summer Risotto. Perfect for a light summer entree, ...

Usually reserved for restaurant dining, scallops are an elegant entree. The Kansas City Star's Pan-Seared Scallops with Ginger Sauce is a dish fit for company, yet easy to prepare. About the size of a ...

The variety of food we have the pleasure of making, and then eating, in the Kirby and Holloway Kitchen is huge. Chef Christian Costantino of Just Hooked in Fenwick Island is making two dishes packed ...