According to trend data from Tastewise, interest in paella has been growing as more consumers look for globally inspired ...

The key to a great paella lies in the rice, both the raw ingredient and how you handle it during the cooking. Spaniards use Bomba rice in their paella. These short-grain rice varieties grown near the ...

*For an extra-fine texture use a 51-cm (20-inch) paella pan. Preheat the barbecue or grill. Lightly toast all the spices and flavorings in a dry frying pan or skillet over medium-high heat until ...

Paella may look simple from a distance, but authentic Spanish paella is built on layers of technique, patience, and deeply concentrated flavor. From slowly developing a seafood stock with shrimp heads ...

Paella, Spain’s iconic rice dish, can be both a showstopper for gatherings and a comforting weeknight meal. With the right rice, flavorful sofrito, and balanced seasoning, you can recreate its rich, ...

“It’s a controversial question,” says Jesus “Lolo” Manso, a Spanish ex-pat who owns Socarrat, a highly-acclaimed New York City paella bar named after the crust of rice that forms on the bottom of the ...

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

Maybe it’s time you stopped stirring. For a couple of decades now, risotto has been the go-to sophisticated rice dish for homes and restaurants alike, and cooks have stood by the stove with a spoon in ...

The menu fixed to the restaurant wall in front of me proudly offers 176 rice dishes. The first question that springs to mind is: “How?” Followed rapidly by: “Why?” How can you possibly prepare that ...