What does real oyster sauce actually take? In this video, Chef Cam opens 300 fresh oysters by hand to make one true oyster ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Oyster sauce is one of those heavy-hitting ...

Oyster sauce originated in the southern part of China in the early 20th century and has since become a beloved ingredient, particularly in Cantonese cooking. It’s typically drizzled over vegetables ...

This recipe shows how to cook bok choy quickly using oyster sauce and garlic. The vegetables stay tender with a clean and ...

This stir-fry, seasoned with oyster sauce and garlic is one of my favorite preparations of dark leafy greens. Redolent of garlic and toasted sesame oil, this quick vegetable side comes together in ...

Chef Jonathan Wu of Manhattan's Fung Tu shares a recipe for a flavorful stir-fry of flank steak and succulent broccoli stalks Matthew Kronsberg Make marinade: In a small bowl, mix Sherry, soy sauce, ...

Oyster sauce is a much-loved ingredient of the Chinese dinner table. How is it made, and why is it so irresistible? Of all the intriguing condiments in Chinese cooking, there is one whose moniker ...