Three chefs all said the same thing when asked how to make frozen oven chips turn crispy and golden at home. Restaurant chips are almost always deep fried, flashed in scorching oil to give them that ...

Chips are very easy to cook, but there is a simple way to improve this British staple that will make them both crispier and more flavourful. Chips are the perfect comfort food to have with dinner, and ...

Preheat a fan oven to 180°C. Line a large baking tray with tin foil (to save on the washing up). Chop the potatoes into small cubes about 2cm in diameter. There's no need to be too precise, this just ...

Picture the scene: you’ve washed, peeled, and chopped your spuds, you’ve added some oil and your favourite seasonings, and you’re looking forward to some tasty oven chips. And then, instead of ...