1. Soak rice and urad dal separately in water for 6–8 hours. 2. Soak flattened rice in water for 5 minutes, if using. 3. Strain and grind dal until smooth. 4. Add strained flattened rice if using and ...

It is quite common to make Aloo Pitha in the homes of Bihar and Jharkhand during the winter season. It is a traditional winter food. This dish, prepared with rice flour and spicy potato stuffing, is a ...

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Odisha celebrates 13 festivals in 12 months, with each festival marked by a special set of pithas that are offered to the deities. Most of the temples in the state have varieties of pitha offerings ...

Bhubaneswar, July 7: Arisha pitha has gone global. This popular Oriya dish may have disappeared from the plates of many households in the state, but the dry, round-shaped delicacy has become quite a ...

Odisha is an attractive state with a rich history, beaches, and temples that is nestled on the eastern coast. It is among the places with the most diverse cultures and provides a tranquil haven.

Makar Sankranti is around the corner, and it is that time of the year when festivity can be felt in the air. In Bengal, the festival of Makar Sankranti is celebrated as Poush Shankarnati, and to ...