Quinoa is rising up the popularity charts as a food staple in U.S. and Europe. A growing spate of positive coverage cites quinoa (pronounced KEEN-wa) as a high-protein grain-like relative of spinach ...

Various modern food trends are proof that we are constantly looking for a healthy lifestyle and a body that is fit, active and unsusceptible to diseases. We look through various food brands to pick ...

Just Salad, a fast-casual restaurant concept with a mission to make everyday health and sustainability possible, today launches its summer menu, featuring SIMPLi Regenerative Organic Certified (ROC) ...

Just Salad, a fast casual restaurant concept with a mission to make health and sustainability possible, has launched a summer menu, featuring SIMPLi Regenerative Organic Certified White Quinoa in two ...

PUNO, Peru (ILO News) – Fifty-two-year-old quinoa producer, Benjamina Gonzalo Nina, struggled for years to make a living. She was among thousands of poor smallholder farmers in the Ayacucho and Puno ...

CHALLAPATA – Standing beneath the Bolivian sun, it takes just one long look at the quinoa fields stretching as far as the eye can see, to understand why the Andean people call quinoa the golden grain.

In a classic case of media pump-and-dump in little more than a decade Quinoa - the wonder grain from the high Andes - has gone from being lauded as a super-food to being vilified. It was not so much ...