Have you seen those jiggly, fluffy omelets that are all the rage on social media? Here's a simple and foolproof recipe that ...

While the technical name for this is a Poulard omelet (from the La Mère Poulard restaurant in France), another perfectly acceptable name is "egg-pancake-soufflé-looking thing." When cooked with the ...

How to season a pan, make a perfect omelette, and cook fluffy souffles! Includes recipes for french omelette, spanish omelette, souffle omelette, bechamel sauce, and cheese souffle. Eggs are a ...

The process of separating the eggs and yolks, and then folding in the whisked egg whites, delivers the "edible magic trick" that is the souffled omelet. (AP Photo/Matthew Mead) An omelet can be a ...

We had two Central Coast opera singers, Marguerita Vorobioff and Elke Hook from De Valicious Opera, in the studio to sing for us and decided to get our Passionate Chef Leo Gerrets from the Ourimbah ...

I have France to thank for many of my favorite foods, and the souffle omelet is no exception. It was in the early 1970s when I was first introduced to this light, versatile dish when visiting the ...

What is it with chefs and omelettes? No two are the same, anywhere you go. And the omelette I had last Friday was an ...

Separate eggs into two bowls, the yolks in a small one and the whites in a bowl large enough to contain them once they are whipped. Whip egg whites until they reach soft peaks. Add salt to the yolks ...

Eggs are one of those kitchen staples that never gets old—whether sweet or savoury, they can truly do it all. Today, I’m taking a simple breakfast favourite and giving it a sophisticated twist with my ...

We had read about omelet soufflés but never tried one until last night, at Ouest where they serve it truffled, with mousseline sauce. And we finally understand the fascination… stunning on the plate, ...