Omelettes are a popular way to enjoy eggs and they're super quick to make. A French chef has shared his recipe for the "perfect" omelette filled with smoked salmon. Eggs are such a versatile cooking ...

The smoked salmon in this omelette is accompanied by cream cheese into which cream, chives and Parmesan has been stirred. I used four eggs, but they were rather small; so opt for three if extra large.

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Beat eggs until well mixed but not frothy. Season with salt and pepper. Heat an 8- or 10-inch nonstick omelet pan over high heat until hot, then swirl 1 tablespoon clarified butter to coat pan (do not ...

Few dishes are as customizable as the omelet. From regional differences like the creamy, unfilled French omelet to the heartier, folded, and loaded with fillings American-style omelet. On top of that, ...

James Street South and Waterman owner and chef Niall McKenna is an Irish News columnist. Niall has been working in Belfast since 2000 when he returned home after working with Gary Rhodes, The Firmdale ...

For the first couple weeks of corn season, my family is content to eat plain old corn on the cob day after day. And why not? It’s perfect as is. But even perfection gets boring after a while, which is ...

1 tbsp olive oil 100g tenderstem broccoli, each piece cut into three ½ a small red onion, finely sliced 3 large free-range eggs Knob of butter 40g low-fat cream cheese 1 tbsp chopped chives Salt and ...

12 eggs; 300g smoked salmon, chopped; 6tbsp olive oil; 600ml fish stock; 200ml white wine; 600ml double cream; 1 small bunch basil; 1 small bunch tarragon; 1 small bunch chives; 1/2tsp salt; 1/2tsp ...

For the first couple weeks of corn season, my family is content to eat plain old corn on the cob day after day. And why not? It's perfect as is. But even perfection gets boring after a while, which is ...