’I Love Crab Cakes!’ by Tom Douglas reveals ’50 Recipes for an American Classic.’ Douglas, a James Beard Award-winning chef, runs four Seattle restaurants and has written three other cookbooks.

These easy, yet impressive Blackstone crab cakes come together quickly and feature plenty of crab with just enough binder and ...

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...

April 5, 2006 — -- Renowned chef, restaurateur and media personality Mario Batali has teamed up with NASCAR to create a one-of-a-kind, officially licensed NASCAR cookbook, "Mario Tailgates NASCAR ...