In the world's first comprehensive study to evaluate both the nutritional quality and environmental footprint of food served in health care institutions using detailed, food-level data, researchers ...

In a first-of-its-kind analysis by Advance Local, NJ Advance Media/NJ.com, working with MLive.com in Michigan, AL.com in Alabama and The Oregonian/OregonLive, reviewed thousands of federal cost ...

David Martin and Harry Shen are chefs from St Vincent's Care, a nursing home in Melbourne. The chefs understand that not all nursing homes have the budget, but they hope to raise standards. Their ...

The plan was simple: acquire 18 nursing homes in Ohio. The private equity firm put together a 56-page proposal with bullish projections and minimal costs, including spending just $6 per day for food ...

While rarely the focus of public attention, malnutrition and food deprivation have long been a major concern in nursing homes, said Fred Steele, Oregon’s long-term care ombudsman. “There are plenty of ...