This article was produced by National Geographic Traveller (UK). On the plate is what looks like a fist-sized, deep-fried wonton, perched on a dollop of deep red paste and paired with a wedge of lime.

As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

Africa’s culinary heritage is as vast and varied as the continent itself, offering a diverse mix of flavors, textures, and traditions shaped by centuries of trade, migration, and cultural exchange.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...

North African cuisine is far from one-note: Morocco is famous for its fragrant tagines; Tunisian dishes are often punched up with fiery harissa; and in Algeria, slow-cooked couscous plates and stews ...

Recipes, such as this Egyptian eggplant casserole with ground beef marinara sauce, can give anyone a taste of this North African food giant. Egyptian recipes are just some examples of the incredible ...

EVANSVILLE – As Evansville’s palate has become more worldly, we’ve heard some diners long for the foods of North Africa. Now it’s coming your way with Sahara Tunisian Cuisine catering. Chef Hichem ...

Once a pop-up operation, Tarik's North African is now a brick-and-mortar restaurant in downtown Knoville. The lineup is rooted in Algerian, Moroccan and Tunisian cuisine. Tarik's North African serves ...

APEX, N.C. (WTVD) -- When you walk into the Yagg Sii Tenn Authentic African Restaurant, you're greeted by the savory smell of African cuisine. Each table and its chairs are painted to represent ...

The Knoxville Smokies partnered with Iron Forge Brewing Co. to create a team beer. Tarik's North African Food has signed a lease for a brick-and-mortar restaurant. The Hummus Republic is coming to ...