Dark chocolate enrobes a rich and gooey pecan filling for a bite-sized take on the classic pie that will have the most modest ...

Make ahead & storage: These truffles are a perfect make-ahead treat. To prevent the chocolate exterior from melting, I ...

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

With so much to cook, clean and organize on Thanksgiving, having a few shortcut dessert recipes on hand can help you stay on schedule. And if baking isn't your forte, you'll love this simple ...

Combine cream cheese, whipped topping, and powdered sugar in a bowl. Beat with an electric mixer until smooth. Spread mixture along the bottom of a pie plate and refrigerate while topping is prepared.

This pie includes both the fat and the water of canned coconut milk to add richness without a tropical taste. Start the recipe by opening the can and scooping out the solid white top into a separate ...

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

Beat cream cheese until smooth and no lumps remain, about 2-4 minutes. Add sweetened condensed milk, maple syrup, lemon juice and vanilla and beat until mixture is smooth, scraping down the sides of ...