So coconut aminos is healthier than soy sauce in relative terms, but the substitute falls short of being the nutritional powerhouse it's sometimes purported to be. "Any health claims made need to be ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. Soy sauce is one of the world’s oldest condiments, said ...

When we think about eating Japanese food, we typically think "healthy" with lean, protein-rich fish, seaweed and tofu. Depending on how we order, however, we can easily consume a meal- even a sushi ...

Soy sauce has been around for thousands of years. While production methods have been modernized, the product itself has remained largely the same. A mixture of soybeans, wheat, water, and salt goes ...

It’s no secret that adding a dash of salt can actually accent sweet flavors. I like a good salt-flaked caramel as much as the next person, but fleur de sel had a good run, so can we make way for a ...